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Oct 4, 2021

José Andrés, chef and founder of World Central Kitchen, and David Beasley, Executive Director of the World Food Programme, discuss current actions and responses to hunger and malnutrition with Laura Reiley, reporter for The Washington Post covering the business of food.

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Sep 28, 2021

Katharine Hayhoe, chief scientist for The Nature Conservancy and distinguished professor and chair at Texas Tech University, discusses her book "Saving Us: A Climate Scientist’s Case for Hope and Healing in a Divided World" with Reyhaneh Maktoufi, host, co-producer, and illustrator of PBS/NOVA’s "Sciencing Out,"...


Jun 9, 2021

Patricia Sullivan, professor of history at the University of South Carolina, discusses her new book "Justice Rising: Robert Kennedy’s America in Black and White," which draws on government files, personal papers, and oral interviews to examine Robert F. Kennedy’s life and legacy. Kenneth Mack, professor of law and...


May 19, 2021

Julia Sweig, award-winning author and nonresident senior research fellow at the LBJ School of Public Affairs at the University of Texas-Austin, discusses her new book Lady Bird Johnson: Hiding in Plain Sight, which draws on the largely unknown and overlooked audio diaries that Mrs. Johnson kept during her years in the...


May 4, 2021

Peter Coleman, Columbia professor of psychology and education and author of the forthcoming "The Way Out: How To Overcome Toxic Polarization"Archon Fung, professor of citizenship and self-government at the Harvard Kennedy School; the Reverend Irene Monroe, theologian, syndicated columnist, and co-host of GBH’s "All...